This course covers an introduction to the Occupational Safety and Health Administration (OSHA) and the OSH Act for owners and managers of small businesses. Course topics include an introduction to OSHA, OSHA Standards, the inspection process, implementing a safety and health program, worker training requirements and assistance available to small businesses. Upon course completion students will understand OSHA operations and procedures and how to work with OSHA to prevent or reduce injuries and illnesses in their workplace. Certificates will be issued upon successful completion.
Student Contact Hours: 3.5
Course Materials Include: Continental Breakfast and Student Materials
Course Time: 8:30 am – 12:30 pm